LUNCH

11 am – 4 pm (sat 12 noon – 5 pm)

Karbonade” Open sandwich 195,-

Minced beef patty served with caramelized onions and homemade mushy peas on sourdough bread

(1a, 7, 10)

Homemade pastrami sandwich with coleslaw 245,-

We salt, season, dry, smoke and then cook veal breast with nine different spices and six days later we serve it with cheddar

on toasted sourdough bread. Served with coleslaw and a small salad, American mustard and orthodox pickles

(1a, 3, 7, 10)

Burrata 245,-

Burrata served on grilled olive bread with garlic-basil mayonnaise, grilled vegetables, a green salad with a herb vinaigrette

Add Parma ham for 55,-

(1b, 3, 5, 7, 8b, 12)

Cauliflower soup with n'duja toast 220,-

Cauliflower cooked in a creamy chicken stock, flavoured with a tart sherry vinegar and topped with cauliflower florets.

Served with a n'duja and mozzarella toasted sourdough sandwich

(1a, 7, 12)

Fish soup 255,-

Creamed fish soup with vegetables, prawns, mussels and fish of the day

Served with freshly baked sourdough bread

(1a, 2, 4, 7, 12, 14)

Today's special Oslo casserole

“Slow food express”.

Ask your waiter for today’s special, price and allergens

Cæsar salad 245,-

Romano salad tossed in Cæsar dressing, topped with chicken breast from Holte farm, parmesan, crispy bacon and croutons

(1a, 3, 4, 7, 10, 12)

Feta and salt-baked beet salad 225,-

We use real feta made from sheep’s milk, breaded in a nut mixture and panfried until golden.

Served with salt-baked beetroot, a green salad, red onions and raspberry-beetroot vinaigrette

(1a, 3, 7, 8, 12)

Mushroom risoni 245,-

(small rice-shaped pasta grains)

Creamy mushroom risoni with white wine, arugula, parmesan and toasted almonds

(1a, 7, 12)

Mussels with chorizo 235,-

Mussels cooked in a tomato sauce with chorizo.

Served with sourdough bread

(1a, 12, 14)

Shrimp sandwich or salad 235,- / 245,-

Hand peeled shrimp with homemade mayonnaise, dill sprigs and a lemon wedge

On sourdough bread, or as a salad

(1a, 2, 3, 10, 12)

Allergens: (1a) wheat (1b) rye (1c) oats (1d) barley (2) shellfish (3) egg (4) fish (5) peanuts (6) soy (7) milk (8a) almonds (8b) hazelnuts (8c) walnuts (8d) pistachio (9) celery (10) mustard (11) sesame seeds (12) sulfur dioxide & sulphites (13) lupin (14) molluscs

Most of our dishes can be adjusted to accomodate allergies. Please let our waiters know when you order.

We reserve the right to correct our menus for typing errors.